Grapefruit Pisco Sour Cocktail

23 Apr

by Rose Smith

Say cheers with a fresh new cocktail at your upcoming brunch, bridal shower or birthday gathering. The Grapefruit Pisco Sour cocktail is refreshing and all-the-heart-eyes beautiful, too. The fundamentals of this cocktail are fresh-squeezed grapefruit juice paired with your preferred Pisco. Add simple syrup and a few dashes of orange bitters to complete the flavor profile. An egg white for fabulous foam, plus an edible flower for garnish and you’ll have a lovely and delicious cocktail to serve.

say cheers with a tasty grapefruit pisco sour cocktail



  • 2 oz fresh squeezed grapefruit juice
  • 2 oz Pisco
  • 1 oz simple syrup
  • 1 Egg white
  • 2-3 dashes Orange bitters per cocktail 
  • edible flowers for garnish


1) Combine grapefruit juice, Pisco, simple syrup and egg white in a cocktail shaker filled with ice.

2) Shake vigorously up and down for 30 seconds.

3) Strain liquid through a strainer into cocktail glasses.

4) Top with 2-3 dashes of orange bitters.

5) Garnish with edible flowers, if desired.

6) Add a personalized coaster or custom cocktail napkin for a delightful detail!

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